A traditional delicacy from Karnataka, Karadantu is a rich, chewy sweet made from jaggery, dried fruits, and nuts like almonds, cashews, and raisins. This wholesome treat blends the natural sweetness of jaggery with crunchy textures and the goodness of edible gum, offering a perfect balance of energy and flavor. Loved for its earthy aroma and satisfying bite, Karadantu is both nourishing and indulgent—a true celebration of authentic Indian sweets.