Black Salt (Kala Namak) is a natural rock salt known for its distinct dark color and unique sulfuric aroma. A staple in Indian and Middle Eastern cuisine, it adds a tangy, savory flavor to a variety of dishes, including chaats, salads, raitas, and beverages. Rich in minerals like iron and potassium, Black Salt is also considered a healthier alternative to regular table salt. Enhance your meals with this all-natural, mineral-packed seasoning for a taste that’s both bold and authentic.