Known as the "King of Spices," Black Pepper is a bold, aromatic spice with a sharp, pungent flavor and a warm, woody fragrance. Sourced from dried, unripe berries of the pepper plant, it is a versatile seasoning used in cuisines worldwide. Whether ground or whole, black pepper enhances the taste of curries, marinades, soups, and salads, and is also valued for its digestive and antioxidant properties.