Byadgi Chilli is a premium variety of dried red chilli renowned for its deep red color, mild heat, and rich aroma. Grown predominantly in the Byadgi region of Karnataka, India, this chilli is highly prized in the spice market and widely used in Indian cuisine for its natural coloring and flavor-enhancing properties. With low pungency and high pigment content, Byadgi Chillies are ideal for preparing traditional masalas, spice blends, and food products requiring vibrant color without excessive heat.