Hyacinth Gram, popularly known as Avarekalu in South India, is a highly nutritious legume packed with plant-based protein, fiber, and essential minerals. These flat, pale-green beans are prized for their slightly sweet, earthy flavor and creamy texture when cooked. A staple in Karnataka cuisine, avarekalu is commonly used in dishes like Avarekalu Saaru, Upma, Akki Rotti, and Huli. Whether fresh or dried, these beans add depth and richness to traditional meals, making them a versatile ingredient in everyday Indian cooking.