Our Wheat Flour (Atta) is made from high-quality whole wheat grains, stone-ground or milled using advanced hygienic technology to retain natural nutrients, taste, and texture. Rich in fiber and essential nutrients, it produces soft, fluffy rotis, parathas, and other Indian breads that stay fresh for longer. Ideal for everyday cooking, this flour is free from additives and preservatives, offering purity and nutrition in every serving.