Our Citron Pickle is a traditional South Indian delicacy made from sun-cured citron (Narthangai) — a citrus fruit known for its bold, tangy flavor and digestive benefits. Prepared using a time-honored recipe, this pickle is seasoned with mustard seeds, fenugreek, chili powder, and slow-cooked in pure gingelly (sesame) oil for enhanced aroma and shelf life. It pairs perfectly with curd rice, dosas, and plain rice meals.