White peas, also known as safed vatana, are dried green peas that offer a hearty texture and mild, nutty flavor. Rich in protein, fiber, and essential nutrients, they are a nutritious addition to a balanced diet. Commonly used in Indian dishes like Ragda, Ragda Pattice, and Ghugni, white peas absorb spices beautifully and cook into a soft, creamy consistency—perfect for curries, snacks, and street-style chaat.