Tamarind is a tangy-sweet fruit pulp derived from the pods of the tamarind tree. Widely used in Indian, Southeast Asian, and African cuisines, it adds a bold, sour flavor to dishes like sambar, rasam, chutneys, curries, and street-style chaats. Tamarind is also rich in antioxidants and is traditionally used for its digestive properties. Available in block, paste, or concentrate form, it’s a versatile ingredient that brings depth and zing to savory and sweet recipes alike.